Slowly roasted coffees, soft South American Arabica and invigorating Indian parchments are the basis for the perfect espresso, created in collaboration with the Italian barista champion and coffee sommelier Graziano Chessa.

Treat yourself and your guests with a unique typical espresso taste or elegant Caffè Crema. By tradition, Piacetto Espresso is roasted gently and slowly. The result is a unique full-bodied espresso taste with a delicate aroma and velvety crema.

In cooperation with the independent environmental protection organisation Rainforest Alliance, we support the sustainable improvement of living conditions for the people and the preservation of nature in the countries of origin of our coffees. All Piacetto coffees contain at least 30% of coffee beans from Rainforest Alliance Certified farms.

View our Piacetto Espresso coffee assortment